As winemaker for Antiquum Farm, Andrew Bandy-Smith works with owner and farmer Stephen Hagen to usher a distinct interpretation of place into each wine. Antiquum is an idyllic scene from a time before the introduction of modern farming. Flocks of sheep and geese graze the vineyard hillsides throughout the growing season. This grazing based system requires no fertilizers, composts, tilling, or irrigation. Farming this way is not just about growing wine, it is a way of life.